Ingredients

BAGEL BUN OF CLIENT CHOICE (view ingredients and nutrition facts).

VEGAN SAUSAGE: Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum, Carrageenan), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide), Sausages filled into Sodium Alginate Casings.

BROWN SAUCE: Water, Glucose-Fructose Syrup, Modified Maize Starch, Acidity Regulator (Acetic Acid), Molasses, Spirit Vinegar, Concentrated Apple Juice, Salt, Tomato Paste, RYE Flour, Caramelised Sugar Syrup, Spices (Coriander, Ginger, Clove, Cinnamon, Black Pepper), Preservative (Potassium Sorbate), Sweetener (Sodium Saccharin).

Due to the nature of our business, we cannot guarantee that our food and drink products are allergen-free as cross contamination may occur.

Nutritional values refer to a bagel prepared with a plain bagel bun: