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VEGAN CREAM CHEESE STACK

Vegan cream cheese, avocado, cucumber, vegan mayo

Ingredients

BAGEL BUN OF CLIENT CHOICE (view ingredients and nutrition facts).

 

VEGAN CREAMY SPREAD:  Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings.

AVOCADO: Avocado Slices (99%), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid.

CUCUMBER.

VEGAN ALTERNATIVE TO MAYO: Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).

 

Due to the nature of our business, we cannot guarantee that our food and drink products are allergen-free as cross contamination may occur.

 

Nutritional values refer to a bagel prepared with a plain bagel bun:

Nutrition Facts per portion

  • Energy (Kcal)563kcal
  • Energy (Kj)2354kj
  • Fat28.7g
  • of which Saturates13.8g
  • Carbohydrates59.5g
  • of which Sugars11.7g
  • Fibre4.7g
  • Protein14.2g
  • Salt1.46g

Nutrition Facts per 100 gr.

  • Energy (Kcal)220kcal
  • Energy (Kj)923kj
  • Fat11.2g
  • of which Saturates5.4g
  • Carbohydrates23.3g
  • of which Sugars4.5g
  • Fibre1.8g
  • Protein5.5g
  • Salt0.57g
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