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The first Bagel Factory opened in Endell Street, London in 1997. The basement was converted into a bakery, the ground floor into a shop, the first floor an office with the owner living in the flat above. Now all those years later we have over 50 outlets in Ireland and the UK at most major travel hubs.
Whether toasted with jam, drizzled with honey or filled with lashings of cream cheese and salmon, bagels are a great source of energy enjoyed at any time of the day.
We take great pride in giving you fresh produce prepared in front of you, the best and widest range as you like it.